The Tomato Shack Franchise

Our Mission
Tomato Shack sources organic and local produce, hormone and antibiotic-free meats, and an overall “clean” product whenever possible. Our commitment to quality and community propels our continued growth and success.
Our Values
We believe in integrity, quality, and community connection. By prioritizing health and sustainability, we provide our customers with delicious meals that reflect our values and support local farmers and producers.
Our Vision
We envision a future where healthy eating is the norm, and everyone has access to fresh, quality meals made with care. Tomato Shack aims to inspire a movement towards wellness while expanding our franchise family across new communities.
Our Relentless Commitment to Quality and Community
We source organic and local produce, hormone and antibiotic-free meats, and an overall “clean” product whenever possible. The pizza crust is made entirely with organic ingredients, and all pizza sauces, salad dressings, and sandwich spreads are plant-based, gluten-free, nut-free, and soy-free to appeal to the dietary, and allergy-conscious. The beverages range from organic to local and all-natural. Our commitment to using local, organic ingredients ensures that our customers enjoy nutritious meals without sacrificing flavor.
We are committed to an extraordinary emphasis on the quality and integrity of our product, and we take great pride in our scratch kitchen. We go that extra mile and look forward to continuing our healthy and environmentally friendly revolution.
Our franchise partners benefit from a proven business model that supports their growth and success in the competitive restaurant industry, as well as our solemn commitment to your success through extensive, comprehensive training and consistent, top-notch support once you launch your own Tomato Shack.

The Tomato Shack
Accolades and Awards
The Tomato Shack salad & pizza co. has been a cornerstone of healthy dining for over 20 years in the Philadelphia area and on the Main Line. USA Today ranked us in the top 5 in the nation for our Gluten Free Pizzas.
Philadelphia Magazine has honored us as the Best Pizza Restaurant, with esteemed Philadelphia food critic Craig Laban describing our pizza in the magazine as “perhaps one of the best slices of pizza in the city.”
We’ve also been recognized repeatedly by Main Line Today, receiving awards such as Critic’s Pick for Healthy Pizza, Best Gluten-Free Pizza, Best Soups, Best Healthy Lunch, Best Pizza, Best Salads, Best of the Main Line, and ranking among the Best BYOBs. The Philadelphia Inquirer has named us for having the Best Gluten-Free Pizza several times, while County Lines Magazine has celebrated us with awards for Best Pizza, Best Salads, Best of the Best Local Dining, Best Soups, and Best Healthy Food. Additionally, we’ve received recognition from numerous other (smaller) publications and organizations, reflecting our dedication to excellence.
Over the years, we’ve amassed dozens of awards and accolades for our exceptional offerings, and we’re excited to share this legacy of success with our franchisees.